After selling restaurants like Opus 465 and Marc Charles Steakhouse over ten years ago, Marc Mazzarulli is back with a new venture: a food truck called The Loaded Kitchen. This isn’t your average truck, it’s a twist on tradition with a customizable menu built for modern tastes.

Marc looked at the local food truck scene and saw what was missing. That’s how the idea for a designer dish concept was born. You pick your base, choose your protein, top it off with fresh ingredients like cucumbers, tomatoes, cheese and finish it with your favorite sauce or dressing. Build your own meal, hot or cold, bold or light, it’s all up to you.

We serve quality food with fresh ingredients, quick service, and portions that leave you full and happy. From hearty rice bowls to light arugula salads, there’s truly something for everyone.

Not only will you find us at festivals and events, we also offer full-service catering. Whether it’s our Loaded Kitchen creations or classic Italian comfort food, we’ve got you covered. Head to our Mazzarulli tab to revisit favorites from the past.

Marc is a proud Culinary Institute of America graduate with over 40 years of experience. He’s reigniting his passion and bringing affordable gourmet food back to the streets and your events.

From parties to drop-off meals, small get-togethers to big weddings, we handle it all. Let us do the cooking so you can enjoy time with your guests.

The Loaded Kitchen is back, better, and ready to serve. We look forward to feeding you for another 40 delicious years.