The Mazzarulli Kitchen Catering
Menu
Mazzarulli Kitchen Catering
| Appetizers | Description | Half Tray | Full Tray |
|---|---|---|---|
| Clams Oreganato | Baked with seasoned breadcrumbs | $80 | $110 |
| Steamed Clams | Steamed with tomatoes, garlic, white wine butter broth | $80 | $110 |
| Buffalo Wing | Choice of Buffalo, BBQ, Teriyaki | $60 | $105 |
| Chicken Fingers | Crispy breaded chicken tenders | $70 | $110 |
| Mozzarella Sticks | Crispy battered mozzarella | $65 | $105 |
| Zucchini Sticks | Crispy breaded zucchini | $60 | $100 |
| Mussels Marinara | PEI mussels simmered in a marinara sauce | $75 | $105 |
| Fried Calamari | Crispy calamari | $90 | $120 |
| Bruschetta | Marinated tomatoes with a side of crostini | $90 | $120 |
| Hummus | Variety of hummus with fresh vegetables | $65 | $105 |
Dressing on the side
| Salads | Description | Half Tray | Full Tray |
|---|---|---|---|
| House | Mesclun greens tossed with diced tomatoes & balsamic vinaigrette | $50 | $65 |
| Chopped | Iceberg lettuce tossed with red onions, cucumber, tomato & red wine vinaigrette | $65 | $80 |
| Caesar | Romaine lettuce tossed with seasoned croutons, asiago cheese & traditional Caesar dressing | $65 | $80 |
| Cobb | Romaine lettuce tossed with tomatoes, bacon, hard-boiled egg, avocado, bleu cheese & balsamic vinaigrette | $65 | $80 |
| Taste of Tuscany | Romaine lettuce tossed with tomatoes, toasted pine nuts, crispy shallots, bleu cheese & balsamic vinaigrette | $75 | $90 |
| Tuscan Arugula | Baby arugula greens tossed with tomatoes, white beans, endive, oven-roasted tomatoes, crispy shallots & white balsamic vinaigrette | $80 | $95 |
| Cran Apple | Mesclun greens tossed with sun-dried cranberries, braised red onions, candied walnuts, crumbled goat cheese & white apple vinaigrette | $80 | $95 |
| Greek | Romaine lettuce tossed with tomatoes, cucumbers, red onions, feta cheese, Kalamata olives & red wine vinaigrette | $65 | $80 |
| Blue Apple | Mesclun greens tossed with diced apples, candied walnuts, crumbled bleu cheese & reduced balsamic vinaigrette | $80 | $95 |
PLATTER
| Item | Description | Price |
|---|---|---|
| Antipasti | Sliced cold cuts, cheeses, and Italian favorites | $195 |
| Cheese Board | Artisan cheese with crackers | $165 |
| Cruditi | Fresh vegetables with dip | $90 |
| Grilled Vegetables | Grilled & chilled variety of vegetables | $110 |
| Shrimp Cocktail | Served with cocktail sauce | MKT |
| Smoked Salmon | Served with red onions, hard-boiled eggs, capers, and mini bagels | $195 |
| Fresh Fruit | Variety of in-season fruit | $105 |
PASTA
| Item | Description | Half Tray | Full Tray |
|---|---|---|---|
| Marinara | Crushed Italian tomatoes with fresh basil | $75 | $100 |
| Aglio e Olio | Olive oil & sliced garlic | $75 | $100 |
| Alfredo | Cream sauce | $85 | $110 |
| Bolognese | Ground beef, pork, and veal infused with marinara | $85 | $110 |
| Carbonara | Cream sauce with bacon and peas | $95 | $120 |
| White Clam Sauce | Little neck clams simmered in a traditional white clam sauce | $95 | $120 |
| Red Clam Sauce | Little neck clams simmered in a traditional marinara | $95 | $120 |
| Pesto Cream | Traditional pesto infused with heavy cream reduction | $85 | $110 |
| Pomodoro | Fresh tomato and basil served in a light marinara sauce | $75 | $100 |
| Salsiccio | Cream sauce with crumbled hot and sweet sausage | $95 | $120 |
| Vodka | Prosciutto and onions simmered in a pink cream sauce | $95 | $120 |
Baked Pasta
| Item | Description | Half Tray | Full Tray |
|---|---|---|---|
| Baked Ziti | Marinara, ricotta and mozzarella | $80 | $105 |
| Ravioli Parmigiana | Cheese Ravioli, marinara and mozzarella | $80 | $105 |
| Lasagna | Pasta sheets layered with marinara, ricotta and mozzarella | $80 | $105 |
| Meat Lasagna | Pasta sheets layered with traditional bolognese, marinara, ricotta and mozzarella | $95 | $120 |
| Vegetable Lasagna | Pasta sheets layered with vegetables, Béchamel sauce, ricotta and mozzarella | $95 | $120 |
ITALIAN CLASSICS
| Item | Description | Half Tray | Full Tray |
|---|---|---|---|
| Sausage & Peppers | Traditional hot and sweet sausage tossed with peppers and onions | $95 | $120 |
| Sausage & Broccoli Rabe | Traditional hot and sweet sausage tossed with broccoli rabe | $95 | $120 |
| Meatballs Marinara | Topped with marinara sauce | $80 | $105 |
| Eggplant Parmigiana | Eggplant baked with tomato sauce and mozzarella | $95 | $120 |
| Eggplant Florentine | Eggplant filled with sautéed spinach and Asiago cheese finished with marinara | $95 | $120 |
| Eggplant Rollatini | Eggplant filled with seasoned ricotta cheese finished with marinara | $95 | $120 |
Chicken Dishes
| Item | Description | Half Tray | Full Tray |
|---|---|---|---|
| Amour | Chicken layered with roasted peppers and artichoke hearts in a lemon white wine sauce | $95 | $120 |
| Cacciatore | Chicken layered with mushrooms, peppers and onions in a marinara sauce | $95 | $120 |
| Luigi | Chicken layered with hot & sweet sausage, red onions, sun-dried tomatoes, and spinach in a white wine reduction | $95 | $120 |
| Francese | Chicken served in a lemon, butter white wine sauce | $95 | $120 |
| Marsala | Chicken layered with sautéed mushrooms in a Marsala wine sauce | $95 | $120 |
| Parmigiana | Breaded chicken topped with marinara and fresh mozzarella | $95 | $120 |
| Piccata | Chicken served with capers in a lemon, butter white wine sauce | $95 | $120 |
| Romano | Chicken layered with prosciutto, artichoke hearts, and mushrooms in a brown sauce | $95 | $120 |
| Scapariello | Chicken layered with hot & sweet sausage, banana peppers, roasted peppers & crispy potatoes in a wine reduction | $95 | $120 |
| Sorrento | Chicken layered with prosciutto, eggplant, and mozzarella in a Marsala reduction | $95 | $120 |
Seafood Dishes
| Item | Description | Half Tray | Full Tray |
|---|---|---|---|
| Calamari Marinara | Sautéed calamari in a marinara sauce | $85 | $110 |
| Calamari Bianco | Sautéed calamari with sliced garlic, basil, white wine broth | $85 | $110 |
| Herb Salmon | Baked salmon topped with fresh herbs, lemon & white wine | $95 | $140 |
| Shrimp Fra Diavola | Wild shrimp sautéed with a zesty marinara sauce | $95 | $140 |
| Shrimp Francese | Battered shrimp served in a lemon, butter, white wine sauce | $95 | $140 |
| Shrimp Scampi | Wild shrimp served with garlic, butter, white wine & a touch of cream | $95 | $140 |
| Sole Oreganato | Filet of sole topped with seasoned breadcrumbs baked golden | $95 | $140 |
| Stuffed Sole | Filet of sole filled with seasoned lump crab | $95 | $140 |
Sides
| Item | Description | Half Tray | Full Tray |
|---|---|---|---|
| Basmati Rice | Long grain aromatic rice | $40 | $75 |
| Baked Potato | Well-seasoned crispy Idaho potato | $40 | $75 |
| Mashed Potato | Light & fluffy whipped seasoned potato | $40 | $75 |
| Oven Roasted Potato | Diced potatoes, seasoned with fresh herbs | $50 | $85 |
| Potato Croquettes | Seasoned mashed potato, coated with breadcrumbs, served crispy | $50 | $85 |
| Asparagus | Poached, served with salt, pepper, and olive oil | $50 | $85 |
| Broccoli | Broccoli topped with seasoned breadcrumbs and lemon | $50 | $85 |
| Broccoli Rabe | Broccoli rabe, sliced garlic, and extra virgin olive oil | $50 | $85 |
| Brussels Sprouts | Sautéed Brussels sprouts with prosciutto and onions drizzled with hot honey | $50 | $85 |
| String Beans | Sautéed green beans topped with crunchy almonds | $50 | $85 |
| Vegetable Medley | Seasoned vegetables tossed with fresh herbs | $40 | $75 |
